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It is brewed with the secret technique of the "Fourteenth Generation" "Hiden Tamakai", which means that "Kedori Shochu" is added when brewing the sake. "Kedori Shochu" is made by polishing the rice to only 35% of the yeast residue after brewing. The re-distilled alcohol has a very mellow texture. It
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容量: 1800ml
生產地區: 山形縣
酒造名稱: 高木酒造
產品級別: 特別本釀造
原料米: 五百万石100%
精米步合: 60%
酒精度數: 15%
日本酒度:N/A
酸度:N/A
貯存於 0-5度
飲用方法: 常溫/冷飲
保存方法: 冷藏